HomeEvents - 2018 - About- Wksh

Exploring IoT Technologies in
Value Chains of Connected Vehicles
September 20, 2018
GM Room, Lurie Engineering Center
IoT Workshop Agenda
Proceedings

About Event

The WIMS2 Center in the College of Engineering and the Center for Value Chain Innovation, (CVCI) in the Ross School of Business are pleased to invite you to the Fall 2018 IoT Workshop: "Exploring IoT Technologies in Value Chains of Connected Vehicles". This workshop will be held Thursday, September 20, 2018 from 1:30 - 5:00 PM, in Ann Arbor, Michigan.

The fee for attendance is $50.

Hotel, Transportation, Parking
and Directions

Hotel

Holiday Inn - Near the University of Michigan
3600 Plymouth Road
Ann Arbor MI 48105
(734) 769-9800
Block Name: WIMS2

A limited number of rooms have been blocked for the following:

Check in: 9/19 Check out: 9/21

Block rate: $114.00 plus 11% tax

Complimentary U-M shuttle

Dahlmann Campus Inn - 2.1 mi
(734) 769-2200
615 E. Huron St.
www.campusinn.com

Transportation

To/from airport or hotels:

Detroit Airport Limo Cars: $50 from airport (800)-892-6467
Amazing Blue Taxi: $60 to airport (734) 846-0007

Parking

Reserve a parking permit by checking the 'Parking Permit Needed' box on your registration form. Parking permits will be distributed in front of the Lurie Engineering Center upon arrival. For further information contact Trasa Burkhardt at (734) 341-8182 or trasab@umich.edu

Speakers
Larry Tuttle, Industrial Liaison, WIMS2 Research Center

Professor Ravi Anupindi, Faculty Director, Center for Value Chain Innovation, Ross School of Business

Steve Perun, Offering Management Lead Automotive and Connected Vehicles - Watson IoT, IBM Corporation

Keynote Speaker: James Buczkowski
Director Electrical and Electronics Systems Research and Advanced Engineering, Ford Motor Company

Jim DiSanto, Managing Director
Motus Ventures, Venture Capital Fund

Pradeep Kumar, President and CEO
Fleetilla Fleet and Asset Management

Hotel, Transportation, Parking and Directions

Hotel, Transportation, Parking
and Directions